This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. And, it doesn't have breadcrumbs so it's also gluten-free! Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! I used frozen diced onion and yellow pepper. In a small bowl, mix together all glaze ingredients. very delicious and easy to make!!! Easy chocolate banana muffins require only two main ingredients and are perfect to make when you’re in a hurry. Good baseline recipe. Divide the meat evenly into the muffin pan and press down. 2 mini meat loaves: 260 calories, 11g fat (4g saturated fat), 102mg cholesterol, 350mg sodium, 15g carbohydrate (7g sugars, 1g fiber), 24g protein. I topped them with more bbq sauce instead of ketchup...they also took a little longer to bake than what the recipe says, but it may just be my oven....I also just shaped into balls and baked instead of using the muffin tin. Rosemary Meatloaf Muffins! My kids prefer them over a classic meatloaf and honestly, most nights I do too. Combine the ground beef, onion, garlic, egg, almond flour, ketchup, salt, and pepper in a medium mixing bowl. Your email address will not be published. After 25 minutes, remove muffin pans from oven and spread sauce on the top of each meatloaf muffin. Mini Meatloaf Muffins are a fun and fabulous twist on our favorite meatloaf recipe.They are the perfect for a weeknight dinner because they cook quickly and they’re great to pop into your lunch box. They're just as flavorful after freezing. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. That's a win at my house!! Combine the meat, breadcrumbs, egg, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. Kids love the muffins. Add the onion and sauté for 4–5 minutes, until softened and starting to brown. Then remove from oven and absorb any extra grease with a fork and paper towel. Jamielyn Nye is the creative director and founder of I Heart Naptime. It is so fast and easy plus delicious! Set aside. They’re awesome. Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. Cooking them in the muffin tins was awesome as they were done so quickly. Make sure not to over mix, or the meatloaf will dry out when baking. Scoop mixture … Preheat the oven to 350°F. Where's the amount of beef in ingrediants list?? Love this recipe! Taste of Home is America's #1 cooking magazine. Lightly spray muffin pan and set aside. We love serving them with roasted red potatoes and green beans for the ultimate comfort meal. This will be my go-to recipe when the family want meatloaf. The ketchup gets caramelized and delicious. The muffin idea is genius and even my non-meatloaf-fan fiance loves the meatloaf. Divide the meat mixture evenly into a greased muffin pan and press down. If desired, serve with additional ketchup. Then pour sauce over the meat evenly. *Add topping of your choice. Make in jumbo muffin tins for just the right portion and mini muffin tins for the little ones. Aug 10, 2016 - Ok… The secret is out! Mix just until combined. 15 minute cook time leaves meat unsafe.For topping I use a traditional mixture of brown sugar and ketchup.Tip: Do not cook this directly in a metal muffin tin... so hard to clean! Place in the oven and bake at 350°F for 15 minutes. Required fields are marked *, This post may contain affiliate links. There’s just something about mini individual portions that makes dinner that much more fun. Label with the name and date and freeze for up to three months. Muffin pan meatloaf is perfectly portioned, cooks twice as fast and tastes amazing! My family loves this muffin tin meatloaf! © 2021 I Heart Nap Time, All Rights Reserved. Use your hands to combine the ingredients. Place meatloaf in oven and bake for 25 minutes. This meatloaf is also a major winner because it takes … Reheat meatloaf muffins in a 350 F oven for about 35 to 45 minutes, or until they register 165 F (the minimum safe temperature for leftovers). At this point, you can store the mixture in the fridge or continue on … Spray a 12-well muffin tin with nonstick cooking spray and set it aside. These are an easy twist on the classic recipe and are the perfect serving size for your little ones. 1 large egg, lightly beaten 1/2 cup dry bread crumbs 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1/4 cup barbecue sauce 1-1/2 pounds lean ground beef (90% lean) The onions and parmesan cheese keep it so moist and juicy. Now I have never made a “normal” meatloaf because every recipe I have ever read sounds like a lot of work, and I am a lazy cook during the week. Add beef; mix lightly but thoroughly. I thought I'd give these a try since it came across less "meatloafy". In a large bowl, thoroughly combine all ingredients together with your hands, except for the shredded … Heat olive oil in a medium pan over medium-high heat. https://www.justapinch.com/recipes/main-course/beef/meatloaf-muffins-3.html Arlene is sharing a super-easy recipe for meatloaf that uses only 3 ingredients! I loaded it with rosemary, and used Triscuits (3 ingredients) instead of bread crumbs (which I never have), and mixed in a bunch of leftover vegetables. My fiance loves meatloaf and he approved this recipe! They taste just as delicious as the traditional recipe, but don’t need to bake as long in the oven. Mini meatloafs are perfect for a quick dinner, meal prepping, or to pop in your lunch box. Super delicious end results. Don't overmix or the meat won't be as tender. Convert your kids to meatloaf lovers with these easy mini meatloaf muffins! Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. Bake them for 20 minutes or until the muffins … We make these often. Easy peasy! Only 3P+ each. Juicy and tender mini meatloaf muffins coated in a sweet and tangy sauce. Subscribe to receive a FREE 7 day meal plan! Meatloaf muffins use only 6 ingredients … This 4 Ingredient Stove Top Meatloaf recipe has become one of my secret weapons on a busy soccer practice night. You can make the most delicious meatloaf with only 3 ingredients … Yes, literally THREE INGREDIENTS! Don’t add the sauce just yet. These were super easy to make, the worst part was cleaning the muffin tin! We’re Obsessed with This Rocking Pizza Cutter, Do Not Sell My Personal Information – CA Residents. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. She is also the author of the I Heart Naptime Cookbook. I love it with plain white rice and a lot of ketchup with a dash of hot sauce :) Your email address will not be published. I actually have a pan I drilled holes in to let the fat and grease drain out while cooking. So moist, and much more convenient to reheat as muffins rather than a whole pan. I got this recipe from a friend who was doing Weight Watchers at the time. I like to spread ketchup or barbecue sauce on top of my meatloaf before I bake it. And its definitely my go-to meal for when my father-in-law stops by! Please read my. Everyone needs a simple recipe now and then, especially when it comes to baking. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. https://www.food.com/recipe/meatloaf-muffins-with-stove-top-stuffing-195530 You can make it with ground turkey to make it really healthy. I am seriously not much of a cook, so everything I make is incredibly simple. Muffin pan is a perfect tool for making indivi… Dec 21, 2017 - These delicious individual size mini-meatloaves are baked in a muffin tin! Preheat oven to 375°. PRESS. For Valentine's Day I shape the loaf heart shape to carry on a tradition I have had for 43 years with husband and he loves it too! Mix all ingredients (except the 1/3 cup Ketchup reserved for the tops) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper. My husband said he could have eaten the whole pan himself. Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Ingredients cooking spray 1 pound ground beef 1 egg 2 tablespoons milk salt and ground black pepper to taste 1 ½ cups cornmeal ½ cup brown sugar ½ onion, diced 4 … This is a great dish to make if you're pressed for time in the kitchen. Ingredients. Add pepper on top if desired. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. They did not disappoint the family. https://morningchores.com/easy-homemade-meatloaf-muffins-recipe Instead use silicone muffin cups! If you prefer a little heat, add in a pinch of red pepper flakes to the meat or a few dashes of chili sauce or sriracha to the meatloaf sauce. While meatloaf is cooking, mix the sauce ingredients. I also didn't realize that I didn't have enough bread crumbs so I crushed up some saltiness to add to it. Add the garlic and sauté for another minute, … Serve while warm with potatoes and green beans. Regular meatloaf slices can sometimes be a little big for them to eat, but these mini muffins are just the right size. Smear a spoonful of the glaze onto each muffin and bake for 25 minutes, or until the meatloaf muffins reach an internal temperature of 160°F. They’re rich, flavorful and taste like they come from your favorite bakery! After baking, place the muffins on a baking sheet and move them to the freezer. Topped with an amazing sweet n’ zesty glaze, the meatloaf muffin recipe here is a cinch to make and perfect alongside your fave Mashed Potatoes recipe. Then thaw and reheat on a night where you don’t have a ton of time to spend in the kitchen. Divide the meatloaf mixture between the 12 muffin wells. Mix the first 5 ingredients. ! Preheat oven to 375°F and spray muffin tin with non-stick cooking spray. Then mix the sauce ingredients together in a bowl and set aside. Place meatloaf mixture in muffin cups, mounding slightly above each cup. Something about it grosses me out; however, my husband loves meatloaf. BAKE. First off, I can't stand the thought of meatloaf. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Arlene is sharing a super-easy recipe for meatloaf that uses only 3 ingredients! I have a meatloaf recipe I like MUCH better, however, I do like using a muffin pan as opposed to a bread pan. You can alter ingredients to your preferred taste and seasoning.Cook Time: Cook meat for 20-25 minutes then brush with topping returning to oven for 5-7 minutes. Grease the wells of a 12-cup muffin tin with olive oil or line with … You can make them in advance and freeze for later. Make the meatloaf muffins: Preheat the oven to 180°C (350°F). An easy, kid-friendly dinner idea that’s on the table in just 35 minutes! This is a great dish to make if you're pressed for time in the kitchen. They also make a great freezer meal for busy weeknights. Also great for any of those anti-onion people in your home. Bake meatloaf for 15 minutes. Spray loaf pan with cooking spray -- I use Coconut Oil Spray I make this meatloaf all of the time for my family when I am in a rush, but still looking for something tasty and hearty. Ingredients 2 lbs ground beef 3/4 cup oats 2 eggs 1/4 cup of milk 1 tbs minced garlic 1 tsp dried onion 1 tsp garlic powder 1 tsp Worcestershire sauce 1/2 tsp sea salt sauce: 1/3 cup ketchup + 1/3 cup brown sugar You may substitute fresh onion and garlic (1 cup onion, 4 garlic cloves minced), however make sure to saute them with a little olive oil before adding to the meat. These cuties really cut down on the bake time of a loaf! 3 Ingredient MeatLoaf – Prep Time: 2 Min, Bake Time: 1 Hour . Only 3 ingredients. 1 pound ground beef. Sep 5, 2012 - This is very quick and easy to make. Divide mixture into 8 balls and press into prepared muffin tins. Bake 15 minutes. Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with … An easy, kid-friendly dinner idea that's on the table in just 35 minutes! This recipe should fill about 18 muffin cups. —Cheryl Norwood, Canton, Georgia, Meat Loaf Muffins Recipe photo by Taste of Home. Preheat the oven to 350°F. This delicious Muffin Tin Meatloaf recipe is a fun twist on your traditional meatloaf and is sure to be a hit with the kids! Juicy and tender mini meatloaf muffins coated in a sweet and tangy sauce. No waste or extras leftover on their plate! In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Garnish with parsley, mint, lemon zest and feta cheese, if desired. Anything quick is always a win in my book! Press about 1/3 cupful into each of 12 ungreased muffin cups. When they are frozen solid, transfer them to freezer bags. SO GOOD. Then bake an additional 10-15 minutes or until the center reaches 160°F. 1 package quick stuffing mix (Stove Top brands work great) 1 cup water.