Thanks you so much, Cassandra!! The BEST Slow Cooker BBQ Chicken Preheat the oven to 350 degrees F. In a bowl, mix together the beef, egg, milk, soup mix, and bread crumbs until well combined. now I won’t have to use ketchup to give my chicken a little moisture when I eat it. Thank you! Thanks for sharing, Carrie. Thanks so much for the question, I am more than happy to help with any and all questions!! Or freeze it for up to 5-6 months, again sealed as well as you can. The meatloaf smells great and so I think you just can’t go wrong with this version as an alternative to the classic-style. . Its still amazing. Hi Lindsey, Thank you so much for question! This Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. Best Wishes to you and your family! I’m looking forward to trying it!! I’m all about EASY recipes All other ingredients would be the same. I am a retired professional chef. If so, do I need to change/add any ingredients? A Turkey Meatloaf thatâs made using a classic old fashioned meatloaf recipe. Perfect for sandwiches! You can add a clove of minced garlic for added flavor. I'd wait a few minutes before slicing it up. Classic Meatloaf With Out Onions. I hope this helps! Best, I’m so happy you and your boyfriend loved this and the cheddar swap sounds delicious! Perfect for sandwiches! Your email address will not be published. Of course, you can also go with more traditional mashed potatoes. It's ideal for supper, picnics or to pack in lunchboxes 1 hr and 20 mins I was wondering if I could add ground pork to the recipe? Put all of the ingredients in a large bowl with salt and pepper (except the ketchup reserved for the top of the loaf) and mix it with a large fork or with your hands. Cheesy Mexican Ground Beef & Cauliflower Rice, Easy Cheesy Baked Tortellini (With Meat Sauce), Easy Hamburger Casserole Recipe (4 Ingredients). I love hearing about new variations of recipes Happy Cooking! PLEASE LET ME KNOW IN THE COMMENTS IF YOU HAVE ANY OTHER IDEAS AND I WILL UPDATE THIS! Carrie. Happy Cooking, You mean that’s all I have to do is dump a box of stuffing together with ground beef and eggs? This delicious meatloaf recipe is easy to prepare, making it the perfect weeknight meal. Wait a darn minute, you ask?! I had all of the ingredients on hand, which is great and means the ingredients are simple, and it was super easy to make. In a large bowl mix together ground pork, eggs, oatmeal, apple butter, and seasonings. I never considered just a quick grilling to get the marks and finishing up in the oven. Thanks so much for checking in and let me know how it goes! Carrie. Learn how to make a meatloaf from scratch thatâs fork-tender and juicy by adding a panade. Just of personal preference, I added a small amount of bell pepper (about 1/2 cup finely chopped) and pre-cooked the onions and peppers. This recipe is surprisingly quick and easy, and made with simple ingredients you probably already have on hand. Finely diced carrots or some leftover diced tomatoes, for instance. At this point, you can store the uncooked meatloaf in the fridge for up to 3 days. My brain can only handle so many ingredients at once. If it's quick and easy, I'm totally in! Hi Sammy! This quick and easy recipe will soon be a family favorite! Brush the top of the meatloaf with some bbq sauce and then place in the oven on broil for 2-3 minutes. This site uses Akismet to reduce spam. I hope you have one, otherwise you're screwed. I am trying to find meal prep for week that I don’t have to reheat an can just cook up. This simple family-friendly meatloaf is filled with almond milk, almond flour, beef, horseradish, and even more keto-approved deliciousness! Remove from the pan, cut and serve with roast or mashed potatoes or salad. The entire family will love this easy crockpot meal. Enjoy! Thanks so much for checking in and let me know how it goes! I guess I was bound to miss something somewhere lol! Instead of parm I used cheddar cheese. I am making it again today and I honestly think it is the best meatloaf recipe I ever had. Remove from the oven and let sit for 5 minutes. (I don’t see any right now.) Sure! ! When you make this Instant Pot Meatloaf recipe, some of the cooking time is taken out of the process. The onions will already be soft from being frozen and they cook beautifully. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf. Although I made a few changes based on what I had on hand. Hi Lisa, Thank you so much for sharing this version! I love cooking and being creative with recipes, sometimes, just to see what the results will be. Made with just 5 simple ingredients. This is the base recipe, and really all you need, but there's no harm in making it your way. Found this recipe tonight and have the meatloaf baking in the oven this very moment. You can also buy it in a block and finely grate it at home. You can, of course, dump anything else in there that you would like (diced onions, parmesan cheese, garlic, red pepper, etc. I like to line the loaf pan with aluminum foil so that it is easy to remove in one piece when it is done, is you simply lift it out by the sides. Best Wishes, Yes, you can use onion powder instead. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes). Carrie, Can you use the canned parmesan thats all i have and is it the same measurement, Hi Kat, thanks for sending me this question! Mix together glaze ingredients and set aside. Thanks so much for your simply delicious meatloaf recipe. Sometimes with diced jalapeños. Forgot about carbs). Breadcrumbs might be a tiny bit better than cheese, but not so much so as to add the carbs. It only has 3 ingredients so it's crazy fast to put together. I noticed the recipe video says bake at 400 degrees for 30 minutes, and the written recipe shows 350 degrees for 1 hour. Every oven varies so don't blame me if you screw it up. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Thanks! If divided into half, then probably will take 40-45 minutes to cook. Thank you! You could also do 375F for 50 minutes. New to cooking altogether, thanks for any help offered! It could be a great thing to link for affiliate stuff, too, if you ever go into that. I canât say âmeatloafâ without saying âdonât let your meat loaf!â Everyone makes meatloaf a little different so feel free to substitute based on your families tastes. I’ve made it several times, sometimes with a twist of what I may have on hand and needs cooking. . I am in love with this recipe! Thanks What I love most about this meal is that the simple 3 ingredients last forever, so you can always have them in stock and ready to pop in the oven. My son could not believe it! Up to you. I like a larger dice, but you can dice it finely to blend in more. Thank you for trying this recipe and for posting this I’m so happy you enjoyed it!! So happy you and your family enjoyed it! Notify me of follow-up comments by email. I love to serve something healthy, but flavorful with this Meatloaf. I urge you to try making your own ketchup using honey. And it can also be made using a combination of ground beef and ground pork. Carrie. Happy Cooking So eat it. Can I use onion powder instead of really onion? Preheat oven to 350°F. Thanks so much Hi Cassandra, Yes, you can definitely substitute ground turkey! The best meatloaf recipe topped with a sweet and tangy glaze. This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. For maximum flavor, the beef is mixed with breadcrumbs, garlic, onions, celery, parmesan cheese, and savory seasonings, then baked until golden brown. This is a real keeper! Hi Carrie, I’m Sammy and absolutely love this recipe. Yes, this is normal as the juices (including any meat fat) will not have anywhere to go in the loaf pan but up on top. AND THAT… is why AFTER I discovered the awesomeness of Stove Top Stuffing that I decided this meatloaf was achievable. Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. This delicious meatloaf recipe is easy to prepare, making it the perfect weeknight meal. Happy Cooking! I created a delicious variation on this recipe you can check out – 5-Ingredient Mexican Meatloaf! Sometimes us chefs also just have basic non-gourmet food, and I didn’t think this would come out as well as it would. Or, don’t have a fresh onion on hand? As soon as it’s 165F, it’s done, and you can pull it out before it loses juiciness. That’s it! I don’t have any at home and I need to make dinner.. Hi Auggie, Thanks for asking! And may I say – that twice baked potato casserole sounds amazing!!! If so, do I need to change any of the ingredients? Tonight is my 3rd time making this in a little over a week. Carrie. Slow Cooker Creamy Chicken Chili In fact, I would double the recipe then so that you can get even more portions out of it! The best part (aside from the amazing taste) is that this is only 5 simple ingredients and you can make it ahead and Freeze before cooking! I tried to keep this recipe as simple as possible, but there are lots of other ingredients that would be great additions! Please let me know how you like it! Hi Pam! Step 1. Then you pack it into a loaf pan and top it with a thin layer of ketchup which cooks and caramelizes on top of the meat to make an amazing sauce. Many thanks for the recipe. Carrie. It is nice to have an easy recipe that is delicious. I would add 2 tsp of Onion Powder. Dice several onions in advance and freeze them in in a storage bag! I’m just a gal that likes to make fun stuff and whip up easy recipes in the kitchen. Carrie, I will have to look for one of those grill pans, as I eat a lot of chicken. Thank you so much for the sweet comment to start my new year! Peel an apple and shred apples using a cheese grater. Preheat oven to 350 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked. Because there are no breadcrumbs, you don’t have them soaking up the juices, so the meat stays really moist – and it’s gluten free too! This Easy Meatloaf recipe is so moist and flavorful, you won’t believe it was so incredibly simple to make!! However, for poultry, you should check the internal temperature to ensure it reaches 165 F. The reason grated Parmesan works so well is because it’s so fine that it really mixes thoroughly throughout the meat. Check it how here homemade ketchup recipe, but feel free to use the store bought stuff! Like four to be exact. And, it doesn't have breadcrumbs so it's also gluten-free! Carrie. Oh, and bread crumbs. I had almost 1.5 pounds of ground chicken and 1/2 pound of ground country pork sausage. Learn how your comment data is processed. What I love about the grated parmesan is that is mixes so nicely and evenly, so if you are able to grate the cheddar yourself or put it in a food processor, just use the finest setting. Form the ground meat mixture into a loaf and place into a loaf pan. Then remove from pan, slice, and serve! What I love most about this meal is that the simple 3 ingredients last forever, so you can always have them in stock and ready to pop in the oven. For more fantastic ways to use your Freezer to prepare food ahead and make it last longer, check out this printable cheat sheet with 10 Freezer Hacks to make easy dinners! */
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We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. It's still good. Then you can free-form it into a small loaf shape and bake on the pan. This step just makes it look a lot ⦠My family loves this recipe too Take care, Carrie. The ketchup gets caramelized and delicious. In large bowl, combine all ingredients. And the best part is I forgot the egg, whoops! Form a loaf in the loaf pan. I love this meatloaf. DOING IT! I'm all about simple dinners. For the cup of Parmesan I used a cup of Cotija, which is Mexican Parmesan cheese. Bake in the oven for 1 hour (60 minutes). I have made this meatloaf and was floored at the wonderful taste. I’m so happy to hear you and your family loves this recipe! This Simple Meatloaf recipe has a few changes from our original with the addition of Worcestershire sauce and makes it a good meatloaf recipe to save. Rita, Happy Cooking, Ok. HACK: Worried about crunchy onions in your loaf? You can also use BBQ sauce, chili sauce or a combination of sauces. I tried that once and it didn’t taste the greatest. Can I substitute turkey for ground beef? The only prep ahead of time for this Easy Meatloaf (assuming you buy the parmesan already grated) is to dice the onion. This looks delicious, and I plan on making it tonight. Chopped parsley (1/4 cup) is great for added brightness and color. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='BIRTHDAY';ftypes[3]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); family dinner, gluten free, meatloaf, no breadcrumbs. Serve with mashed potatoes, veggies or anything thing else you'd like! Let your meatloaf rest after cooking to allow the juices to soak back in and redistribute. Lots of veggies, no veggies, cheese vs breadcrumbs… none of them seem that much different. I cooked the (3) carrots and ⦠The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! The ingredients are lean, grass-fed ground beef, onion, parmesan cheese, ketchup, and an egg. Not really ideal, and precooking them is a much better fix. Does that happen to you well? 3 Ingredient Lazy Lasagna This quick and easy recipe will soon be a family favorite! You may also use cheddar, manchego, or other hard cheese if you don’t have parmesan. Hi Carrie, Are you using the powder type parmesan or the hard chunk which you have to grate for the meatloaf? This results in a juicier meatloaf than one baked in the oven. How do you make delicious meatloaf with just 4 ingredients. If you’re looking for slow cooker dinner recipes to feed even your picky eaters, this creamy chicken chili is made with simple ingredients and is always a hit! All the delicious spices in the stuffing mix give the meat loaf an awesome flavour ⦠Are you questioning the box of stuffing mix? However, this meatloaf is delicious exactly as it is!! Required fields are marked *. It’s already flavored with seasoning, onions, chicken broth, celery and carrots. Ok, so you might think meatloaf sounds boring, but this is some freakin’ good, super simple, 5-Ingredient Easy Meatloaf! I can’t even believe how tasty it was. It’s delicious and so super easy! Hi Carrie! For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. - Talking Meals, 5-Ingredient Mexican Meatloaf with Chipotle Peppers ~ Talking Meals, 10 Easy Low-Carb Dinner Recipes for the Family - Happyness Is Key, Simple Meals to Make From the Pantry Using Your Stockpile, Honey Garlic Beef and Potatoes in the Slow Cooker, Easy Thai Peanut Sauce Noodles with Tofu & Veggies, Incredible Healthy Meatballs with Zucchini & Lean Beef. If you’re looking for slow cooker dinner recipes to feed even your picky eaters, this creamy chicken chili is made with simple ingredients and is always a hit! Can you please tell me which one works best? I’ve been on a little meatloaf kick lately, and it feels like I’m discovering that the biggest secrets to good meatloaf are just not to over-compress it, nor overcook. Ingredient Checklist 1 1/2 pounds ground turkey, preferably 85 percent lean/15 percent fat, or a mix of ground breast and thigh meat 2/3 cup chopped yellow onion My family loves this simple recipe. And if you want really decadent, try this Cheesy Hashbrown Casserole! Carrie. The meat cooks in about half the time under pressure. It you freeze it raw, put it in the fridge the night before the day you cook to thaw. Carrie. I dislike undercooked onions in meatloaf, and have always found that the only way to get them done is to way, way overcook the loaf. They hold everything together. And it’s always delicious! Red or Green pepper would also be delicious. Since the loaf cooks in hot steam, it wonât dry out as it cooks. Best Wishes! My favorite side for this is my Roasted Garlic Cauliflower Mash! Your email address will not be published. I have found that it will make nice grill marks, but to cook all the way through, wind up with burned grill marks. Hi, I notice grease forming on top of the meatloaf while it’s baking. That makes me so happy to hear However, you can use shredded if you don’t have grated. And this easy meat loaf recipe is a WINNER! Yum Yum in my Tum Tum. The best part: it was truly delicious and super packed with flavor! Carrie. ), but this recipe is your base, and really all you need. Other than that, made it exactly as printed. Preheat oven to 350 degrees and grease a bread loaf pan. A little onion, garlic, parsley, Worcestershire sauce, breadcrumbs, and an egg add flavor and moisture to the meat. I was so bummed when I realized, but I was working on gluten free rolls and twice baked potato casserole at the same time. Take Care and Best Wishes, Carrie. Just be sure to wrap it really well to prevent air from getting in. You can definitely substitute ground chicken or ground turkey. Thank you for posting this recipe <3, Hi Jennifer! I like to double up the recipe and then make one meatloaf to cook and eat and the other to freeze. I use onion powder instead of chopped onions because I have picky eaters who wonât eat things that have chunks in them. Hi Harrison, Thank you so much!! I don’t have parmesan cheese can I use the mild cheddar cheese instead? I hope you love it and if so, if you could drop back here to leave a rating, I would sooo appreciate it! Yes, you can absolutely portion it out. Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper. Meatloaf is the ultimate comfort food. Even without the egg it was amazing and juicy, my husband, daughter and son loved it!
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We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. It's still good. Then you can free-form it into a small loaf shape and bake on the pan. This step just makes it look a lot ⦠My family loves this recipe too Take care, Carrie. The ketchup gets caramelized and delicious. In large bowl, combine all ingredients. And the best part is I forgot the egg, whoops! Form a loaf in the loaf pan. I love this meatloaf. DOING IT! I'm all about simple dinners. For the cup of Parmesan I used a cup of Cotija, which is Mexican Parmesan cheese. Bake in the oven for 1 hour (60 minutes). I have made this meatloaf and was floored at the wonderful taste. I’m so happy to hear you and your family loves this recipe! This Simple Meatloaf recipe has a few changes from our original with the addition of Worcestershire sauce and makes it a good meatloaf recipe to save. Rita, Happy Cooking, Ok. HACK: Worried about crunchy onions in your loaf? You can also use BBQ sauce, chili sauce or a combination of sauces. I tried that once and it didn’t taste the greatest. Can I substitute turkey for ground beef? The only prep ahead of time for this Easy Meatloaf (assuming you buy the parmesan already grated) is to dice the onion. This looks delicious, and I plan on making it tonight. Chopped parsley (1/4 cup) is great for added brightness and color. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='BIRTHDAY';ftypes[3]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); family dinner, gluten free, meatloaf, no breadcrumbs. Serve with mashed potatoes, veggies or anything thing else you'd like! Let your meatloaf rest after cooking to allow the juices to soak back in and redistribute. Lots of veggies, no veggies, cheese vs breadcrumbs… none of them seem that much different. I cooked the (3) carrots and ⦠The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! The ingredients are lean, grass-fed ground beef, onion, parmesan cheese, ketchup, and an egg. Not really ideal, and precooking them is a much better fix. Does that happen to you well? 3 Ingredient Lazy Lasagna This quick and easy recipe will soon be a family favorite! You may also use cheddar, manchego, or other hard cheese if you don’t have parmesan. Hi Carrie, Are you using the powder type parmesan or the hard chunk which you have to grate for the meatloaf? This results in a juicier meatloaf than one baked in the oven. How do you make delicious meatloaf with just 4 ingredients. If you’re looking for slow cooker dinner recipes to feed even your picky eaters, this creamy chicken chili is made with simple ingredients and is always a hit! All the delicious spices in the stuffing mix give the meat loaf an awesome flavour ⦠Are you questioning the box of stuffing mix? However, this meatloaf is delicious exactly as it is!! Required fields are marked *. It’s already flavored with seasoning, onions, chicken broth, celery and carrots. Ok, so you might think meatloaf sounds boring, but this is some freakin’ good, super simple, 5-Ingredient Easy Meatloaf! I can’t even believe how tasty it was. It’s delicious and so super easy! Hi Carrie! For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. - Talking Meals, 5-Ingredient Mexican Meatloaf with Chipotle Peppers ~ Talking Meals, 10 Easy Low-Carb Dinner Recipes for the Family - Happyness Is Key, Simple Meals to Make From the Pantry Using Your Stockpile, Honey Garlic Beef and Potatoes in the Slow Cooker, Easy Thai Peanut Sauce Noodles with Tofu & Veggies, Incredible Healthy Meatballs with Zucchini & Lean Beef. If you’re looking for slow cooker dinner recipes to feed even your picky eaters, this creamy chicken chili is made with simple ingredients and is always a hit! Can you please tell me which one works best? I’ve been on a little meatloaf kick lately, and it feels like I’m discovering that the biggest secrets to good meatloaf are just not to over-compress it, nor overcook. Ingredient Checklist 1 1/2 pounds ground turkey, preferably 85 percent lean/15 percent fat, or a mix of ground breast and thigh meat 2/3 cup chopped yellow onion My family loves this simple recipe. And if you want really decadent, try this Cheesy Hashbrown Casserole! Carrie. The meat cooks in about half the time under pressure. It you freeze it raw, put it in the fridge the night before the day you cook to thaw. Carrie. I dislike undercooked onions in meatloaf, and have always found that the only way to get them done is to way, way overcook the loaf. They hold everything together. And it’s always delicious! Red or Green pepper would also be delicious. Since the loaf cooks in hot steam, it wonât dry out as it cooks. Best Wishes! My favorite side for this is my Roasted Garlic Cauliflower Mash! Your email address will not be published. I have found that it will make nice grill marks, but to cook all the way through, wind up with burned grill marks. Hi, I notice grease forming on top of the meatloaf while it’s baking. That makes me so happy to hear However, you can use shredded if you don’t have grated. And this easy meat loaf recipe is a WINNER! Yum Yum in my Tum Tum. The best part: it was truly delicious and super packed with flavor! Carrie. ), but this recipe is your base, and really all you need. Other than that, made it exactly as printed. Preheat oven to 350 degrees and grease a bread loaf pan. A little onion, garlic, parsley, Worcestershire sauce, breadcrumbs, and an egg add flavor and moisture to the meat. I was so bummed when I realized, but I was working on gluten free rolls and twice baked potato casserole at the same time. Take Care and Best Wishes, Carrie. Just be sure to wrap it really well to prevent air from getting in. You can definitely substitute ground chicken or ground turkey. Thank you for posting this recipe <3, Hi Jennifer! I like to double up the recipe and then make one meatloaf to cook and eat and the other to freeze. I use onion powder instead of chopped onions because I have picky eaters who wonât eat things that have chunks in them. Hi Harrison, Thank you so much!! I don’t have parmesan cheese can I use the mild cheddar cheese instead? I hope you love it and if so, if you could drop back here to leave a rating, I would sooo appreciate it! Yes, you can absolutely portion it out. Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper. Meatloaf is the ultimate comfort food. Even without the egg it was amazing and juicy, my husband, daughter and son loved it!
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